Singapore is a little island city-state on the bottom tip of the Malay peninsula in Southeast Asia.Due to its strategic location, it has had numerous cultural influences, not only leading it to become one of the most powerful and important sea ports in the world, but also the melting pot of cultures has made it a diverse international city, abounding with delicious food.

Food is one of the biggest pillars of Singaporean culture, and one of the most awesome things about visiting, is that you’ll be surrounded by an entire city of other food lovers!

Singapore cuisine is not just about prawns, fish and chicken but the cuisine has love for veggies too. So, we move from herbivores to carnivores giving you a quick idea of what to gorge on while in Singapore.